When you start working as a licensed commercial truck driver, you will encounter a variety of job opportunities that require different skill sets. Read on to learn about the difference between dry van and refrigerated trucks so you know what to expect when you start to work.
Dry Van Carriers
There are more dry van carriers on the road than any other type of commercial truck. These semi-trucks have huge open cubes that can store a variety of objects. The trucks are not refrigerated, though, so they cannot safely transport any goods with temperature sensitivity. It is easy to find a huge range of dry van jobs when you graduate from truck-driving school, especially if you want to focus on regional or local runs. The larger dry van companies make it easy to change to different routes to ensure that your job caters to your schedule. Most dry van truck drivers do not have to participate in unloading the trailer when they bring the vehicle to its destination.
Trucks enhanced with refrigeration features can haul both perishable and non-perishable freight. Because of this versatility, refrigerated companies can do any kind of job. If you drive a refrigerated truck, you will probably have to deal a lot with grocery stores and farmers markets. It is usually better to work with the larger trucking companies or directly with a grocery chain when you drive a refrigerated truck so you can get contracts that clearly list your responsibilities. When you drive a refrigerated truck, you can expect to do some longer routes and might have to make multiple stops along the way.
Whether you are interested in dry vans or refrigerated trucks, the truck driving school at Phoenix Truck Driving Institute is here to help you prepare to pass your CDL exam so you can start working in the industry. We put you on the path toward a rewarding career. To learn more about our programs, visit us online or call 1-877-205-5372.